Welcome to In Care of Relationships! To say thanks for joining the party, here is a recipe for my amazing cinnamon coffee cake! This coffee cake and your love life have quite a bit in common. No, really! They do. Click the link to find out how.
While you’re here, learn a little bit more about In Care of Relationships, myself (Terri Crosby) and how I can help you create life-affirming, ever expanding, happier relationships with those you love.
Here are just a few of the things you can do:
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by Terri Crosby
Preheat oven to 375 degrees. Butter an 8×8 square Pyrex glass baking pan or similar. Recipe can be doubled for a 9 x 12 pan. All spices are from www.Penzeys.com
. Try them, you’ll never go back. Same cost as the grocery store (or less), and much fresher.
MIX TOPPING and set aside
1/4 c. dark brown sugar
1 tsp-Vietnamese Cinnamon plus 1/2 tsp Penzeys Cinnamon (a blend)
1/4 tsp allspice
1/2 tsp. freshly grated nutmeg
1 T. crumbled blade mace (just squeeze it in your hand to crunch it a little)
1 T. flour
1 T. melted butter
In a separate bowl, MIX
3 T. soft butter
1/4 c. sugar (dark brown, light brown or sugar in the raw — whatever you like)
Then ADD and stir
1/2 c. milk
1 beaten egg
MIX in separate bowl
1 c. flour (whole wheat or spelt work great)
1/2 t. salt
2 tsp baking powder
Add dry ingredients to wet abd stir just until everything is moistened. Don’t overmix.
Pour batter in buttered 8×8 glass pan and scatter crumb topping over. Bake at 375 degrees until done. Check it in 20 minutes and see if it springs back to the touch. If not, give it a few more minutes.